No Bake Chocolate Brownies | 20 min recipe

Total servings

• 1 small to medium tray

Ingredients

• 1 cup coconut flakes

• 1 cup walnuts

• 2 cups packed pitted dates

• ¼ cup raw cacao powder

• ¼ cup nut/seed butter of your choosing

• 2 scoops joe'y

• 2 teaspoons vanilla extract

• ¼ teaspoon salt

Vegan frosting [optional]

• 2 ripe avocados

• ¼ cup coconut cream

• ¼ cup nut/seed butter of your choosing [we recommend coconut for taste]

• ¼ cup syrup of your choosing

• ¼ cup cacao powder

• 1 teaspoon vanilla extract

Instructions

1. Lightly grease a small to medium muffin tray or baking pan

2. Mix ingredients into food processor or blender [in order of size, finishing with your powders]

3. Blend until ingredients are mixed and mixture holds together when firmly pressed

4. Pour mix into pan or tray and place in fridge for 2-4 hours to set

Vegan frosting [optional]

1. Pour ingredients into blender [in order of thickness, ending with powder]

2. Blend until silky smooth

3. Pour into serving bowl and place in fridge for 2-4 hours to firm

4. Spread across brownies and enjoy